"City of Gold" chronicles Pulitzer Prize-winning restaurant critic Jonathan Gold’s deep and complex relationship with the food and culture of his city, Los Angeles. Gold has long been known for his robust writing about the hidden culinary treasures in LA; he was one of the first critics to review small family owned restaurants in far-flung ethnic enclaves with as much care as the haute cuisine establishments of Beverly Hills. With a stroke of his pen, he’s changed the lives of countless recent immigrants cooking the food of their homes.

The entrance is free.