"Pizza means soul," declares Ciro Oliva in the documentary "Stella," a tantalizing feel-good film that follows a young, lively, and proud Neapolitan pizza chef. His passionate goal is to become the first pizzaiolo, or pizza master, to be awarded the prestigious Michelin star. Since the Michelin Guide is one of the most influential, notoriously secretive, and critical institutions in the gastronomy field, Ciro's pursuit of reaching the coveted star level with his restaurant, Concettina ai Tre Santi, is far from easy - a fact confirmed by other renowned chefs, experts, and journalists. Meanwhile, as Ciro and his dedicated team work hard, the delighted customers of Concettina ai Tre Santi enjoy their exquisite dishes.

By the way, the Oliva family has been running Concettina ai Tre Santi pizzeria for over 60 years!